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Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Tuesday, 26 July 2011

When you're part-Italian...



...a quick midnight snack is a huge bowl of pasta with cubes of succulent fried chicken, homemade pesto made with leaves from your own basil plant, juicy warm olives and a sprinkling of parmesan on top.

I love my heritage.