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Tuesday, 26 July 2011

When you're part-Italian...



...a quick midnight snack is a huge bowl of pasta with cubes of succulent fried chicken, homemade pesto made with leaves from your own basil plant, juicy warm olives and a sprinkling of parmesan on top.

I love my heritage.
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1 comment:

  1. Nicki @ Cardiff Bites27 July 2011 at 03:37

    *hi 5* hells yeah! For all those times I've come home from the pub and made risotto at 3am :)

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